Learn how to make #OatsIdli - Healthy Homemade Snacks Recipe - Quick Recipe Only On Variety Vantalu. <br /><br />If you are health conscious and looking for recipe that's high on nutrition and low on calories, Oats Idli can be the perfect recipe for you. <br /><br />Ingredients:<br />1 cup oats<br />1 tbsp oil<br />1/2 tsp mustard seed<br />1 tsp white lentil ( urad dal)<br />1 tbsp cashew nuts<br />1/4 tsp asafoetida<br />Few curry leaves <br />1 onion ( finely chopped )<br />1/2 cup semolina<br />Salt<br />1 cup curd/yogurt<br />1 cup of water <br />Carrots (grated)<br />Green Peas <br />1 tsp lemon<br />1 tsp Eno fruit salt<br /><br />Method:<br />- Roast oats in a pan for 2 -3 mins by without making it brown<br />- Remove them in a plate and let it cool<br />- Heat oil in a pan and add mustard seeds, white lentils, cashew nuts, asafoetida, curry leaves and saute till its golden brown in color<br />- Add onions and saute onions for 1 - 2 mins<br />- Add semolina and roast it for around 2 mins<br />- Pour the contents in a bowl and let it cool<br />- Coarsely grind the oats and it to the roasted semolina<br />- Add salt, curd, water to it and mix it well <br />- Add grated carrots, green peas, mix it well and let it rest for 5 mins.<br />- Meanwhile, grease the idli mold and add water to pressure cooker and let it boil<br />- Add lemon juice, eno fruit salt to the batter and mix well.<br />- Pour the batter in a mold and keep it for steaming in a pressure cooker with its lid on<br />- Steam the idli for 15 mins on high flame without the valve. <br />- Take out the idli stand and let it cool for 5 mins<br />- Scoop out the idli from the mold and serve hot the idlis with coconut chutney
